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Black olive pâté

4,50 (VAT incl.)

The olive, after harvested, is submitted to a process of natural cure in tanks solely designed for this purpose. After, it is also submitted to a process of selection by hand, where separation between green and black olives is done. After this, the process of making the olive paté is initiated, during which the condiments are added, as well as Solar dos Dragos extra virgin olive oil, that grants a harmonious conjugation between the fresh, green taste and the olive oil.

All the production process is made in the cold, respecting all the quality and hygiene norms in force. The olives’ production is made in agreement with the NP3034 norm and the Codex Alimentarius for table olives, currently in force.

The olive, after harvested, is submitted to a process of natural cure in tanks solely designed for this purpose. After, it is also submitted to a process of selection by hand, where separation between green and black olives is done. After this, the process of making the olive paté is initiated, during which the condiments are added, as well as Solar dos Dragos extra virgin olive oil, that grants a harmonious conjugation between the fresh, green taste and the olive oil.

All the production process is made in the cold, respecting all the quality and hygiene norms in force. The olives’ production is made in agreement with the NP3034 norm and the Codex Alimentarius for table olives, currently in force.

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Black olive pâté

Formato

100g

Ano

2019/2020

Álcool

Aroma

Fresh olive

Castas

Cor

Natural greenish tone

Estágio

Sabor

Homogeneous texture, which shows an even distribution of olives’ small bits along the paste

Harmonização

Simple consumption with toast and bread or for use as an ingredient in prepared dishes.

Black olive pâté

Formato

100g

Ano

2019/2020

Acidez

Aroma

Fresh olive

Castas

Cor

Natural greenish tone

Sabor

Homogeneous texture, which shows an even distribution of olives’ small bits along the paste

Harmonização

Simple consumption with toast and bread or for use as an ingredient in prepared dishes.

Black olive pâté

Formato

100g

Ano

2019/2020

Aroma

Fresh olive

Sabor

Homogeneous texture, which shows an even distribution of olives’ small bits along the paste

Cor

Natural greenish tone

Harmonização

Simple consumption with toast and bread or for use as an ingredient in prepared dishes.

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Black olive pâté

Format

100g

Year

2019/2020

Alcohol

Aroma

Fresh olive

Grape varieties

Color

Natural greenish tone

Ageing

Taste

Homogeneous texture, which shows an even distribution of olives’ small bits along the paste

Harmonization

Simple consumption with toast and bread or for use as an ingredient in prepared dishes.

Black olive pâté

Format

100g

Year

2019/2020

Acidity

Aroma

Fresh olive

Grape varieties

Color

Natural greenish tone

Taste

Homogeneous texture, which shows an even distribution of olives’ small bits along the paste

Harmonization

Simple consumption with toast and bread or for use as an ingredient in prepared dishes.

Black olive pâté

Format

100g

Year

2019/2020

Aroma

Fresh olive

Taste

Homogeneous texture, which shows an even distribution of olives’ small bits along the paste

Color

Natural greenish tone

Harmonization

Simple consumption with toast and bread or for use as an ingredient in prepared dishes.

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